Let's Talk Hot Chocolate

Let's Talk Hot Chocolate
ADS Coffee Supplies Admin

Move over tea & coffee, hot chocolate season is here! To celebrate this, we've put together our favourite hot chocolate recipes using the fab Simply Syrups, Sweetbird Syrups & Zuma Hot Chocolate Tins. There's nothing better than a mug of creamy hot chocolate topped with cream and finished off with a sprinkling of your favourite toppings.

You'll find classic recipes alongside seasonal favourites, that we'd highly recommend adding to your drinks menu this festive season.

Gingerbread White Hot Chocolate 

  1. Combine the hot chocolate with a splash of hot water
  2. Add syrup then mix into a paste
  3. Add steamed milk, stirring as you pour
  4. Top with cream & toppings

Eggnog White Hot Chocolate

  1. Combine the hot chocolate with a splash of hot water
  2. Add syrup then mix into a paste
  3. Add steamed milk, stirring as you pour
  4. Top with cream & toppings

Orange Spiced Hot Chocolate

  1. Combine the hot chocolate with a splash of hot water
  2. Add syrup then mix into a paste
  3. Add steamed milk, stirring as you pour
  4. Top with cream & toppings

Toasted Marshmallow Hot Chocolate 

  1. Combine the hot chocolate with a splash of hot water
  2. Add syrup then mix into a paste
  3. Add steamed milk, stirring as you pour
  4. Top with cream & toppings

Fudge Hot Chocolate

  • 1 scoop Zuma Thick Hot Chocolate
  • 2 pumps Sweetbird Fudge Syrup
  • Steamed Milk
  1. Combine the hot chocolate with a splash of hot water
  2. Add syrup then mix into a paste
  3. Add steamed milk, stirring as you pour
  4. Top with cream & toppings

Mint Hot Chocolate

  1. Combine the hot chocolate with a splash of hot water
  2. Add syrup then mix into a paste
  3. Add steamed milk, stirring as you pour
  4. Top with cream & toppings

Choconut Hot Chocolate

  1. Combine the hot chocolate with a splash of hot water
  2. Add syrup then mix into a paste
  3. Add steamed milk, stirring as you pour
  4. Top with cream & toppings

Raspberry Ripple White Hot Chocolate

  • 1 scoop Zuma White Hot Chocolate
  • 2 pumps Sweetbird Raspberry Syrup
  • Steamed Milk
  1. Combine the hot chocolate with a splash of hot water
  2. Add syrup then mix into a paste
  3. Add steamed milk, stirring as you pour
  4. Top with cream & toppings

Winter Spice Hot Chocolate

  • 1 scoop Zuma Thick Hot Chocolate
  • 2 pumps Sweetbird Winter Spice Syrup
  • Steamed Milk
  1. Combine the hot chocolate with a splash of hot water
  2. Add syrup then mix into a paste
  3. Add steamed milk, stirring as you pour
  4. Top with cream & toppings

Vegan Hazelnut Hot Chocolate

  • 1 scoop Zuma Thick Hot Chocolate
  • Hazelnut Milk
  1. Combine the hot chocolate with a splash of hot water
  2. Mix into a smooth paste
  3. Add steamed milk, stirring as your pour

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