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Spice up your drinks menu this Autumn

Posted by Sophie Parker on

Looking to spice your drinks menu up this Autumn? We've put together some of our favourite Autumnal recipes for you. They're quick and easy to make and have a small outlay.

This time of year anything Pumpkin Spice has to be on your menu. Thanks to Starbucks, Pumpkin Spice Lattes are now a worldwide favourite this season. 

Pumpkin Spice Latte Ingredients:

Method: 

  1. Combine a double espresso with 2 pumps of Simply Pumpkin Spice Syrup
  2. Top with steamed milk and serve

Make SUGAR FREE using: Simply Pumpkin Spice SUGAR FREE & Simply Salted Caramel SUGAR FREE

 

Pumpkin Spice Frappe Ingredients:

Method:

  1. Add the milk, Simply Vanilla Frappe Powder and Simply Pumpkin Spice Syrup to a blender
  2. Add a cup of ice and blend for 30 seconds
  3. Pour into your chosen glass and topped with Food Heaven Whipped Cream
  4. Finish off with a sprinkling of Poldermill Cinnamon Sprinkle 

 

Salted Caramel Pumpkin Spice Latte Ingredients:

  • 2 pumps of Simply Pumpkin Spice Syrup
  • 1 pump of Simply Salted Caramel Syrup
  • Double Espresso
  • Steamed Milk

Method:

  1. Combine a double espresso with 2 pumps of Simply Pumpkin Spice Syrup and 1 pump of Simply Salted Caramel Syrup
  2. Top with steamed milk and serve 

 

Speculoos Latte Ingredients:

Method: 

  1. Combine a double espresso with 2 pumps of Simply Speculoos Syrup
  2. Top with steam milk
  3. Serve with a Lotus Biscoff on the side 

 

Vegan Toasted Marshmallow Hot Chocolate Ingredients:

Method: 

  1. Add 2 scoops of Simply Drinking Hot Chocolate to a mug
  2. Add a small amount of hot water and mix into a paste
  3. Add 2 pumps of Simply Raspberry Syrup and then top with the steamed plant based milk
  4. Finish with a drizzle of Simply Vegan Chocolate Topping Sauce 

 

Spiced Chai Latte Ingredients:

Method: 

  1. Add the Simply Spiced Chai to a mug and mix with a small amount of hot water to form a paste
  2. Top with steamed milk and serve

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