It's the latest milk trend to hit the coffee world storm, but what is Cold Foam?
It's a silky smooth, cloud-like, aerated milk, that will be sure to satisfy your hot-weather cravings. It can be enjoyed over an iced espresso or used to create fabulous frappes with a twist. With Summer just around the corner, we would highly recommend adding some cold foam options to your drinks menu.
When creating cold foam you will need to ensure you use skimmed milk only. Semi-skimmed and whole milk contain more fat so are less effective at forming a cold foam. The presence of fat weakens the protein structures, inhibiting their bond formation and subsequent ability to trap air.