Professional Coffee Equipment
Espresso Machines for Coffee Shops, Bars & Workplaces
Traditional espresso machines deliver barista-quality coffee by forcing hot water through finely ground coffee under pressure. Browse the full traditional espresso range, then pair your machine with the right coffee grinder, water filtration and cleaning products for consistent results.
Shop by size:
1-group machines,
2-group machines,
3-group+ machines
Build the setup:
coffee grinders +
barista gear
Protect your machine:
water filtration +
cleaning & maintenance
Bar flow essentials:
knock boxes +
milk jugs
Want a quick browse? Start with all coffee machines.
Popular espresso machines and supporting kit
A few commonly requested options, plus essentials to keep service smooth. Prefer to browse by capacity? Jump to 1-group, 2-group or 3-group+.
Building a full bar? Add machine filtration and barista kits & accessories.
Which espresso machine fits your operation?
Match capacity and workflow to demand — then add training and filtration for consistency. Browse by group size: 1-group, 2-group, 3-group+.
1-Group (Compact)
Best for small sites, carts and low-to-medium demand. Simple electrics and a smaller footprint.
2-Group (Most Popular)
Balanced throughput for busy Coffee Shops and restaurants; two baristas can work side-by-side at peaks.
3-Group+ (High Volume)
For high-footfall venues and fast service. Consider power, ventilation and larger grinders.
Buying guide: key decisions
Boiler & temperature stability
Heat-exchange vs multi-boiler designs impact steam power and shot temperature control. Stable temperatures help repeatability during rush periods.
Power & water
Confirm electrical supply (amps/phases) and allow for filtration & waste. Start with machine filtration to protect boilers and improve taste.
Workflow & ergonomics
High groups for tall cups, cool-touch wands, and programmable dosing can speed service and reduce errors. Stock up on barista gear.
Grinder pairing
Espresso is a system: invest in burr grinders with consistent particle size and plan for dial-in and daily checks. Browse coffee grinders.
At-a-glance comparison
| Group size | Typical use | Throughput | Footprint | Notes |
|---|---|---|---|---|
| 1-Group | Carts / kiosks / bars | Low–medium | Small | Browse 1-group machines |
| 2-Group | Coffee Shops / restaurants | Medium–high | Medium | Browse 2-group machines |
| 3-Group+ | High-footfall venues | High | Larger | Browse 3-group+ machines |
Throughput varies by grinder speed, dose, drink mix and operator skill.
How we help you choose
1. Site & volume review — we map drinks per hour, power & water to the right spec.
2. Recommendation — clear options based on workflow, budget and service model.
3. Install & training — guidance on layout, filtration and barista basics.
4. Aftercare — servicing schedules and maintenance supplies to minimise downtime.
Enquire about espresso machines
Prefer to self-serve? Browse traditional espresso machines and coffee grinders.
Espresso machines — FAQs
What is a traditional espresso machine?
A manual or semi-automatic machine that uses a pump or lever to force hot water through finely-ground coffee. You grind separately and control key variables such as dose and time. Browse: traditional espresso machines.
How do I choose the right group size?
Match groups to peak demand and staffing. 2-group is the most common for Coffee Shops; 1-group suits compact sites; 3-group supports high throughput. Shop: 1-group, 2-group, 3-group+.
Do I need a water filter?
Yes. Filtration protects boilers from scale and improves flavour. It’s one of the best ROI upgrades you can make. Explore machine filtration.
What ongoing maintenance is required?
Daily backflushing and wiping steam wands; periodic gasket/screen replacements; and scheduled servicing to keep temperature and pressure stable. Stock up on cleaning products.