Iced Brown Sugar Espresso

Iced Brown Sugar Espresso
Sophie Parker

If you haven't yet tried an Iced Brown Sugar Espresso, you've seriously been missing out. Deliciously refreshing, it's a must have this Summer.

Mix them up at home, or add them to your drinks menu for your customers to enjoy!

Shake it up with your milk of choice, oat is one of our favourites to use! You'll then be hooked and drinking this all Summer long. 

Ingredients:

  • Double Espresso 
  • Oat Milk (or milk of your choice)
  • Ice
  • 1tsp Demerara sugar

Method: (If you want it shaken, mix in a cocktail mixer)

  1. Brew a double espresso
  2. Melt 1 teaspoon of sugar into the hot espresso (adjust the quantity of sugar based on your sweetness level)
  3. Fill a glass half with ice and pour the espresso over the ice
  4. Top with milk & stir
  5. Sit back and enjoy

Related posts

  • What is a Cortado Coffee?

    What is a Cortado Coffee?

  • How to Make Iced Coffee at Home with Instant Coffee

    How to Make Iced Coffee at Home with Instant Coffee

  • Single Origin Coffee Beans

    Single Origin Coffee Beans

  • Arabica vs Robusta

    Arabica vs Robusta