It's safe to say the festive season is in full swing now. There's Christmas adverts galore, Maria Carey playing on the radio, and seasonal memes are circulating once again.

This means it's time to switch up your drinks menu and entice your customers in with some festive winter warmers. From Gingerbread Mochas to Cinnamon Chai Steamers, check out some of our favourite recipes below...

Gingerbread Hot Chocolate 

• Simply Drinking Chocolate Powder
• Simply Gingerbread Syrup (Sugar-Free version available)
• Steamed Milk
• Meadow Churn Spray Cream

How to: Combine 2 scoops of Drinking Chocolate powder with a splash of hot water to make a paste, then add 2 pumps of Gingerbread syrup. Add the steamed milk and top with spray cream. 

Amaretto White Hot Chocolate 

• Simply White Hot Chocolate Powder
• Simply Amaretto Sugar-Free Syrup
• Steamed Milk
• Meadow Churn Spray Cream

How to: Combine 2 scoops of  White Hot Chocolate powder with a splash of h of water to make a paste, then add 2 pumps of Amaretto syrup. Add the steamed milk and top with spray cream to finish. 

Eggnog Latte

• Double Espresso
• Simply Eggnog Syrup
• Steamed Milk
• Poldermill Cinnamon Sprinkler

How to: Combine the double espresso with the 2 pumps of Eggnog syrup. Top with the steamed milk and a dusting of Cinnamon sprinkle.

Gingerbread Mocha

• Single Espresso
• Simply Drinking Chocolate Powder
• Simply Gingerbread Syrup (Sugar-Free version available)
• Steamed Milk

How to: Add 2 pumps of Gingerbread syrup, 1 scoop of Drinking Chocolate and the single espresso to a cup. Stir to combine and then top with the steamed milk. 

Cinnamon Chai Steamer

• Simply Spiced Chai Syrup
• Simply Cinnamon Syrup (Sugar-Free version available) 
• Steamed Milk
• Poldermill Cinnamon Sprinkle

How to: Add 2 pumps of Spiced Chai syrup & 1 pump of Cinnamon syrup in to a cup, then pour in the steamed milk. Top with a dusting of cinnamon sprinkle and enjoy. 

Honeycomb Steamer

• Simply Honeycomb Syrup (Sugar-Free version available)
• Steamed Milk

How to: Add 2 pumps of Honeycomb syrup in to a cup and top with steamed milk.